broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤，鱼汤

复数：broths　

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

n.

too many cooks spoil the broth
• 厨师多了烧坏汤；人多手杂反坏事；人多添乱
  if too many people are involved in doing sth, it will not be done well

牛津词典

noun

• （加入蔬菜的）肉汤，鱼汤
  thick soup made by boiling meat or fish and vegetables in water
  1. chicken broth
     鸡汤

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

英英释义

noun

• a thin soup of meat or fish or vegetable stock
• liquid in which meat and vegetables are simmered
  1. she made gravy with a base of beef stock
  Synonym:stock

双语例句

• The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
  随着食盐质量浓度的增大，发酵液的乳酸含量下降。
• This soup is made with chicken broth.
  这种汤是用清鸡汤造的。
• That also means, for example, no chicken broth.
  这也意味着，举例说，没有鸡清汤。
• Protein in fermented broth was precipitated with ammonium sulfate and the active part was assayed by SDS-PAGE.
  同时用硫酸铵分级沉淀发酵液中的蛋白，SDS-PAGE法分析有活性的蛋白组分。
• This preserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
  这保持了原始的体系视角，停止了众所周知的“太多的厨子会坏了一锅汤”。
• The separation of1,3-propanediol from fermentative broth by a combination of ultrafiltration and alcohol precipitation was well investigated.
  介绍了超滤-醇沉法从发酵液中提取1，3-丙二醇的工艺。
• Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.
  肉类或蔬菜单独加载到炎热的烹饪液筷子，和做饭的时间是短暂的。
• In Yangon, formerly Rangoon, the broth is made aromatic with lemon grass, ginger and garlic.
  在仰光，肉汤中要放入柠檬草、生姜和大蒜调味。
• Study on a Quick Method to Determine Hyaluronic Acid Contents in Fermentation Broth
  发酵液中透明质酸含量快速检测方法研究
• In this paper, silica gel column chromatography has been used to separate and purify folic acid from fermented broth. The chromatography method was studied and the suitable conditions were determined.
  采用硅胶柱色谱分离纯化生物发酵液中的叶酸，实验研究了色谱方法，确定了适的谱条件。