butterfat

英 [ˈbʌtəfæt]

美 [ˈbʌtərfæt]

n.  乳脂

复数：butterfats　

化学

COCA.40657

牛津词典

noun

• 乳脂
  the natural fat contained in milk and milk products

英英释义

noun

• the fatty substance of milk from which butter is made

双语例句

• Cream that has at least 18% butterfat.
  乳脂肪含量至少达到%的奶油。
• Contains more than 36% butterfat. Good snacks should not have too much fat or sugar.
  乳脂肪含量不低于36%。对身体有益的零食不应含有过量的脂肪和糖分。
• The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.
  前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。
• According to dairy products quality, compare with control group, test group of butterfat rates been raised by respectively 0.14 points, the milk albumen has been improved by respectively 0.09 points, Dry mass of milk is improved by 0.11 points separately.
  从乳品质来看，与对照组比较，试验组的乳脂率提高了0.14个百分点，乳蛋白提高了0.09个百分点，干物质提高了0.11个百分点。
• Check the butterfat content
  查看乳脂含量
• Determination of Composition of Triacylglycerols in Butterfat by Capillary Gas Chromatography-EI Mass Spectrometry
  奶油甘油三酯的毛细管气相色谱-EI质谱分析
• Contains more than 36% butterfat.
  乳脂肪含量不低于36%。
• The results showed: The butterfat rate significantly decreased with the increase of the glucose perfused ( P0.01).
  结果表明：乳脂率随葡萄糖灌注量的增加而显著降低（P0.01）。
• FORMATION OF ANHYDROUS THORIUM NITRATES Analysis on butterfat and Lodine Value in the Milk of Yaks and Cattle yaks
  硝酸钍、水和乙酸乙脂间的相互作用&无水硝酸钍的生成牦牛和犏牛奶中脂肪含量及碘值分析
• Agitates cream to separate butterfat from buttermilk.
  搅动奶油以便从酪乳中提炼脂肪。