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caramel

英 [ˈkærəmel]

美 [ˈkærəmel]

n.  黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色

复数:caramels 

化学

Collins.1 / BNC.23502 / COCA.14369

牛津词典

    noun

    • 黄油奶糖
      a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this
      1. 焦糖(用于食品着色和调味)
        burnt sugar used for adding colour and flavour to food
        1. 焦糖色;浅褐色
          a light brown colour

          柯林斯词典

          • (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
            Acaramelis a chewy sweet food made from sugar, butter, and milk.
            1. (上色、调味用的)焦糖
              Caramelis burnt sugar used for colouring and flavouring food.

              英英释义

              noun

              adj

              双语例句

              • Buttery caramel sauce with sliced almonds on top!
                上面有杏仁片和奶油焦糖淋酱!
              • Absinth is to be replaced with caramel syrup again.
                苦艾可以用焦糖糖浆来取代。
              • Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.
                从加热的糖中提取的焦糖色素是一种非人工着色剂,普遍应用于黑色饮料如可乐中。
              • Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
                成熟:焦糖,糖果,蜂蜜,果酱,果酱,糖浆,煮,烤,炖。
              • Barrel aging contributes notes of vanilla, caramel, and oak spice.
                筒老化贡献香草,焦糖笔记,和橡树香料。
              • Graham cracker crumble crust is layered with chocolate chips, pecans and shredded coconut, all topped with a layer of rich caramel and drizzled with chocolate.
                全麦饼干和巧克力地壳崩溃芯片,胡桃和椰丝,淋上一层的丰富和巧克力焦糖浇上所有层次。
              • Which coffee goes best with caramel?
                什么咖啡与焦糖最匹配?
              • Producing high red index caramel for sauce from xylose mother liquor;
                在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。
              • Flavor: Balanced and full wine, delicate tannins, along with caramel, chocolate flavor, long aftertaste.
                口感均衡,酒体饱满,单宁细致优雅,伴随着焦糖、巧克力风味结束悠长的口感。
              • Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour.
                苦杏酒,起源于意大利,其甜杏仁的香气和坚果焦糖香味为大家所喜爱。