carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• All carbohydrates originate from plants
  所有的碳水化合物均来自植物。
• These include carbohydrates, proteins, lipids, Ca, P, and other minerals and vitamins.
  这些包括碳水化合物，蛋白质，乳脂，钙，磷，和其他矿物质和维生素。
• Grains and fruits are high in carbohydrates.
  谷物与果类富含碳水化合物。
• The body needs fairly large amounts of proteins and carbohydrates for building material and energy.
  人的身体需要有相当量的蛋白质和碳水化合物作为各器官的建筑材料和人活动的能源。
• Foods containing carbohydrates, fat and sugar all make it harder to fall asleep.
  含有碳水化合物，脂肪和糖的食物都让你比较难以入睡。
• You should eat a breakfast high in protein and good carbohydrates.
  你应该吃高蛋白和优质碳水化合物的的早餐。
• Sugars and starcher are carbohydrates.
  糖和淀粉是碳水化合物。
• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• Carbohydrates can help prevent fatigue by boosting blood sugar levels and replacing glycogen stores in muscles.
  碳水化合物可以通过提高血糖浓度预防疲劳和补充储存在肌肉中的糖原。
• Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
  食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。