distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。
• Bottom Pot Water in Distilleries Treated by UASB Equipment
  用UASB装置处理白酒生产企业锅底水
• Approaches to Enhance the Brands Status of Small Distilleries
  如何提升中小白酒企业品牌
• In view of the disadvantages of current technical arrangement in the treatment of liquor, we have analyzed liquor treatment situations and developed new techniques which have presented satisfactory results through experts ′ assessment and practical application in hundreds of distilleries.
  通过白酒处理现状分析，针对现行白酒处理技术装备之不足，研究探索综合处理白酒的新工艺技术路线，经可行性论证和近百家酒厂实际应用，效果比较理想。
• Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
  将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。
• The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
  白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；
• Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
  白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
• State lawmakers in2009 altered existing liquor laws in a way that lessened the financial burden on small distilleries, paving the way for the Dark Corner Distillery to set up shop.
  2009年州立法部修改了酿酒法，减轻了小型酿酒作坊的财务负担，也为暗角酿酒坊的实现扫清了道路。
• Bulk wine that hasn't sold is redirected to distilleries, which can use it to make brandy or other spirits, although it is too expensive to do that once wine has already been bottled.
  未售出的散装葡萄酒通常会被发回给酿酒厂，用于生产白兰地或其他烈酒，不过如果葡萄酒已经装瓶，再这样做成本就太高了。
• Thought of Survival and Development of Small Distilleries in Sichuan Province
  四川中小酒厂生存与发展的思考