elongating

英 [ˈiːlɒŋɡeɪtɪŋ]

美 [ɪˈlɔːŋɡeɪtɪŋ]

v.  (使)变长，伸长; 拉长
elongate的现在分词

柯林斯词典

• V-ERG （使）拉长;（使）延长
  If youelongatesomething or if itelongates, you stretch it so that it becomes longer.
  1. 'Mom,' she intoned, elongating the word...
     “妈妈，”她拖长了声音，平静地说道。
  2. Corn is treated when the stalk starts to elongate.
     在玉米秆开始拔节时，给玉米打药。

双语例句

• The contract strain is increased with elongating the relaxation time, but the back creep rate is decreased.
  瞬时应变与通过测量弹性模量计算的弹性应变基本一致，而随松弛时间的延长，反方向的应变增大，回蠕变的速率减小；
• Elongating the time of polarity reversal can reduce the field strength under polarity reversal.
  延长极性反转时间可降低极性反转时的场强。
• When upper internode elongating, sd-I was the most sensitive to GA3, sd-g was GA3-insensitive.
  水稻上部节间伸长期，sd-1对GA3强敏感（株高增率在20%以上），sd-g对GA3不敏感。
• Starting from elongating the working life of the coke oven, this paper analyzes and sums up the coking techniques, probes into the reasons of influencing the working life of the oven body, and puts forward some corresponding preventive measures.
  文章以延长焦炉使用寿命为出发点，对焦炉技术进行了分析、总结，并对影响炉体寿命的原因进行了探讨，提出了相应的防治措施。
• The N, P and K content in fallen leaves decreased gradually, and the decreasing rate in stem elongating stage was higher than that in winter period, and it decreased as the increasing of fallen leaf weight.
  落叶中N、P、K的含量随时间的推移呈逐渐下降的趋势，抽薹期的下降速率明显高于越冬期；落叶中N、P、K含量下降的速率随着落叶量的增加而减小。
• These consumables generally resist twisting or elongating and hold the tungsten more securely after extended periods of use.
  这些一般消耗品抵制篡改或伸长，站稳钨长时间使用后更稳妥。
• The micro-hardness increase first and then decrease with the elongating of aging time.
  合金的显微硬度随时效时间的延长呈现先增长后降低的趋势。
• 'Mom,' she intoned, elongating the word
  “妈妈，”她拖长了声音，平静地说道。
• Number and constitution of stems and tillers at N-n and elongating stage had close relationship with LAI of N-n.
  N一n期、拔节期茎集数及其组成与N一n期、拔节期和抽穗期LAI关系密切。
• This could be related to their increasing wound flow 、 the number of main stem green leaves 、 chlorophyll content and soluble protein content, improving photosynthetic rate, increasing photosynthetic product and elongating leaf functional stage.
  这可能与其增加了伤流量、主茎绿叶数、叶绿素含量和可溶性蛋白质含量，提高了光合速率，增加了光合产物，延长了叶片功能期有关。