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fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词:fermenting 

BNC.49812 / COCA.38844

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
    一种生物体,像上部发酵用做淡色啤酒的酵母一样,需要氧气来进行新陈代谢。
  • Everything which had been hastily stifled was moving and fermenting.
    被突然堵住了的一切又在移动酝酿了。
  • Make alcoholic, as by fermenting.
    通过发酵使含有酒精。
  • Drink made by steeping and boiling and fermenting rather than distilling.
    由浸泡、沸煮、发酵而不是蒸馏制成的酒。
  • Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
    用沥青隔热的篮子是用以发酵和贮存啤酒的。
  • However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
    自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母,具有更高的发酵峰值。
  • A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
    一种棕色流质咸调味品,以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
  • Microscopic examination to the fermenting mash could determine whether it is normal.
    对发酵醪镜检可以有效判断发酵是否正常。
  • After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
    添加碳水化合物源后,再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
  • It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
    它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体,可以轻易和大多数其他食物混合。