fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
  在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
• Yeast used in fermenting beer.
  用于发酵啤酒的酵母剂。
• After the adsorption, water hyacinth biogas fermenting is also improved.
  经过吸附处理后的水葫芦自身的产气效率也有所提高。
• A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
  一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
• Make alcoholic, as by fermenting.
  通过发酵使含有酒精。
• The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
  入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。
• However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
  自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母，具有更高的发酵峰值。
• It must be processed through methods like boiling, grinding or fermenting.
  它必须通过煮沸、研磨、或者发酵等方法加工。
• The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.
  曲酒的诞生推动了发酵容器和酿酒技术的进步。
• Tea leaves that have been steamed and dried without fermenting.
  蒸后未经发酵而变干的茶叶。