fillets

英 [ˈfɪlɪts]

美 [fɪˈleɪs]

v.  剔去(鱼、肉的)骨头; 把(鱼、肉)切成片
fillet的第三人称单数

柯林斯词典

• N-VAR (尤指牛肉)无骨肉片
  Filletis a strip of meat, especially beef, that has no bones in it.
  1. ...fillet of beef with shallots.
     葱香无骨牛肉片
  2. ...chicken breast fillets.
     鸡脯肉片
  3. ...fillet steak.
     无骨牛排
• N-COUNT 去骨鱼片
  Afilletof fish is the side of a fish with the bones removed.
  1. ...anchovy fillets...
     去骨鳀鱼片
  2. I ordered a fine fillet of salmon.
     我点了一份精品去骨鲑鱼片。
• VERB 剔除(鱼或肉)的骨头
  When youfilletfish or meat, you prepare it by taking the bones out.
  1. Don't be afraid to ask your fishmonger to fillet flat fish.
     尽管叫鱼贩子把比目鱼的鱼刺剔掉。

双语例句

• If you have high blood pressure, exercise caution with the anchovy fillets and capers, as both are sodium bombs.
  如果你有高血压，要训练对鳀鱼片和马槟榔的谨慎，因为它们都是钠炸弹。
• Learn about the science of cooking fish fillets and steaks, including how they should smell when you Everyone knows that fish is good for you.
  了解科学烹调鱼片和鱼块，包括他们如何应气味时，你都知道鱼是好你。
• I stopped buying fish at Walmart when I learned that nearly all the packaged fish fillets are caught and packaged in China.
  自从我了解到几乎所有的包装鱼肉都是来自中国，在中国包装之后，我就不再到沃尔玛买鱼肉了。
• The Paper reported the technique for preparation of smoke-roasted mackerel fillets.
  研究了熏烤鲐片的加工技术。
• There are international standards for all kinds of food produce ranging from edam cheese to bananas to fish fillets.
  目前，包括红波奶酪、香蕉和鱼排在内的各类食品都已有国际标准。
• Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried.
  类似鳕鱼但体型较小的鱼的白色瘦肉；通常烘焙、水煮，或做成嫩煎鱼片、油炸鱼片。
• To serve, divide the onion and bacon mixture between 4 serving plates. Arrange the sardine fillets on top, then place four poached quails 'eggs around the fillet.
  装盘时，把洋葱和培根的混合物分成4份，把沙丁鱼片放在上面，然后在周围摆四个鹌鹑蛋。
• The equations of flakes and fillets of the orthogonal face gear and the equation of the contact points about the orthogonal face gear drive are derived.
  推导了正交面齿轮齿廓和过渡曲面方程以及考虑装配偏置误差影响的接触点方程，分析了装配偏置误差对传动中正交面齿轮上接触点位置的影响；
• Study on dynamics of hot air-microwave drying of Tilapia Fillets
  罗非鱼片的热风微波复合干燥动力学
• Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
  辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。在鱼片两面洒上盐和黑椒，鱼片朝上的面刷上芫荽叶沙司。