quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
速冻饺子品质与影响因素的相关性分析 - The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。 - Application of HACCP system in the producing of quick-frozen Jian-lotus
HACCP系统在速冻建莲生产中的应用 - Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。 - Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
广州得臣机电有限公司始创于2000年，是一家专业生产速冻食品蒸煮设备的民营企业。 - The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。 - Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。 - This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。 - HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。 - Controlling study on quick-frozen rice ball based on HACCP
基于HACCP的速冻汤圆安全控制研究